My wife came up with this great kale salad the other day...took her about ten minutes to put it together and it's one of the best things I've ever had! Everyone should eat like this!
Here's her recipe:
3-4 cups chopped kale
1-2 tablespoons EVOO
1 tablespoon lemon juice (freshly squeezed, to taste)
1-2 tablespoons honey
Gouda or Feta Cheese
Fresh Ground Pepper
The trick is to add the EVOO, lemon juice and honey to the kale and gently massage it into the leaves. Then add the toppings in the quantity you desire, toss, and top with some shredded gouda or crumbled feta. It is delicious freshly made, but I like it chilled even better. Make extra and save for lunch or snack the next day. Feel free to substitute strawberries, raisins, golden raisins, almonds, etc. based on your personal preference.